Unless you’re Malaysian or have grown up around Malaysian cuisine, you may be relatively unfamiliar with how to prepare and cook Malaysian dishes. The good news is that there are now so many free recipes online that you can whip up authentic tasting dishes easily – as long as you have the right, authentic ingredients. Mama Lam’s medium curry paste is extremely easy to use, simplifying the cooking process for you. It’s ready made and can be added to meat, seafood, vegetables and anything else you may be cooking up straight from the jar. It will spruce up and flavor any meal and really give things that authentic Malaysian signature touch. If you like a saucier curry, just add some coconut milk! It will also work well in soups or simply as a dip!
Mama Lam's - Malaysian Vegan Medium Curry Paste
Mama Lam’s medium vegan curry paste brings delicious flavors wherever and whenever you add it, from stir-fries to soups and salad dressings. The traditional Malaysian recipe for this medium curry paste comes from Mama Lam herself, who is Malaysian Chinese. The family-run New York business showcases the talents of Mama Lam and her two daughters for creating an amazing vegan curry.
When you buy Mama Lam’s curry pastes, you know you’re going to get good use out of them. Unlike many jarred pastes, these have a long life on them. Once you open the jar, you can rest assured that it will last for up to twelve months, as long as it’s stored in the refrigerator. Its flavor will last and it will taste just as good eleven months down the line as the day you opened it. We can almost guarantee that you’ll have used it all up within this time frame. This reduces wastage, making Mama Lam’s cost-effective and environmentally friendly too!
Ingredients Include: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt